Among all Armenian products, alcohol is the most exported commodity from Armenia. This is due, of course, to the quality of products, which in turn is ensured by centuries-old traditions of production, Armenian entrepreneurial spirit, loyal tax legislation (which facilitates export from the country), geographical location and southern climate. These factors not only affect the quality of products, but also allow the creation of unique, original Armenian alcohol drinks that are in high demand around the world.
Armenian alcohol drinks
To begin with, consider what types of alcohol are produced in the country for export.
1. Cognac / brandy – a drink that is associated with Armenia, especially among citizens of the CIS countries.
To learn more about Armenian cognac and its export, read the blog “How to export brandy/cognac from Armenia”
2. Wine – due to the fact that Armenia is a country of vines, the number of vineyards and wineries will surprise even sophisticated Europeans. Numerous unique varieties will satisfy any gourmet.
To learn more about Armenian wines, read the blog “The Best Wines of Armenia”
3. Vodka – where fruits grow in large quantities, this type of alcohol cannot but be produced. Given the favorable southern climate, Armenian vodka pleases with its variety: grape, mulberry, apricot, plum, cornel, pomegranate and countless others.
4. Beer, rum, gin, whiskey – these and other alcohol beverages, of course, are also on the market, but the number of factories and the scale of production are not as impressive as those of the above names.
Peculiarities
Armenian alcohol drinks have their own uniqueness and originality, which contribute to the constant increased demand not only at home, but also far beyond its borders.
The reasons for such popularity lie, of course, not only in the geographical position of Armenia and its climate, although this was the root cause of the emergence of the production of Armenian alcohol in general.
The ancient culture of Armenia also plays an important role. After all, the first wineries in the country date back to 3-4 thousand BC. That is, the alcohol industry has developed over millennia, passing on traditions and production technologies from generation to generation, constantly improving to this day. This fact alone is enough to understand why the quality of the alcohol produced is so consistently perfect.
In addition, there is also a social factor. All Armenian products, not only alcohol, have a presentable appearance, from the vessel to the label. The appearance of the product is a rather important detail that allows you to purchase a product not only for personal use, but also as a present to others.
Export
All of the above factors contribute to the fact that the popularity of Armenian alcohol beverages is growing not only for the end consumer, but also for investors. As a result, production technologies and the quality of the final product are constantly financed and improved, which makes the alcohol industry one of the most powerful and actively developing in the country. This, in turn, cannot but affect the export of goods and the increase in demand.
As for the question of the most exported alcohol drink from Armenia, marketing and the recent history of the country play an important role here. During the Soviet era, Armenia was the number one cognac-producing country for many years. This could not but leave its mark, so if you now ask any citizen from the CIS countries what kind of alcohol drink Armenia is associated with, the answer will be obvious. Which makes cognac/brandy the most exported alcohol beverage from Armenia.
If you have never tasted Armenian cognac, but you need bulk imports, the exportarmenia.am platform will provide you with all the necessary data and organize the minimum export of the product for testing.
